
๐๐ ๐๐๐ซ๐ซ๐ข๐จ๐ญ๐ญ ๐๐๐ง๐จ๐ข ๐๐ง๐ ๐๐๐ ๐๐จ๐ฅ๐ฎ๐ญ๐ข๐จ๐ง๐ฌ: ๐๐๐ซ๐ญ๐ง๐๐ซ๐ข๐ง๐ ๐๐จ๐ซ ๐๐ง๐ฏ๐ข๐ซ๐จ๐ง๐ฆ๐๐ง๐ญ๐๐ฅ ๐๐ง๐ ๐๐๐๐ฅ๐ญ๐ก ๐๐ซ๐จ๐ญ๐๐๐ญ๐ข๐จ๐ง ๐ฐ๐ข๐ญ๐ก ๐๐๐% ๐๐ซ๐ ๐๐ง๐ข๐ ๐๐ง๐ณ๐ฒ๐ฆ๐.
The blocking pipe and odor caused by grease and sludge in the restaurant kitchens always give the Chefs and Stewards team a bit of a headache, especially with big kitchens in Hotels and Resorts. Under the leadership of Steven Peter (Executive Chef), who has years of experience utilising enzymes to solve similar challenges internationally, the JW Marriott Hanoi team contacted us – ECO Solutions – to discuss and provide an Enzyme Solution.






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๐๐๐ข ๐ฆ๐ข๐๐จ๐ง๐๐ข๐ก๐ฆ โ Giแบฃi phรกp toร n diแปn xแปญ lรฝ RรC THแบขI, Mแป , MรI vร VI KHUแบจN



๐๐ข๐ง๐๐๐ก๐: ๐ฌ๐ณ๐ด ๐ฎ๐ญ๐ญ ๐ด๐ฎ๐ฎ๐ฒ
๐ฆ๐ต๐ผ๐๐ฟ๐ผ๐ผ๐บ:
HCM: 11/1A Nguyแป
n ฦฏ Dฤฉ, P. Thแบฃo ฤiแปn, Tp. Thแปง ฤแปฉc
HN: L7-65, Khu ฤรด thแป mแปi ฤแบกi Kim, Q. Hoร ng Mai, Hร Nแปi