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Intro Image Intro Image ... INTRODUCTION

Welcome to

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Revolutionizing Waste - Odor - Bacteria Treatments

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8m tons

Food waste per year

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120

Number of CO2

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3.9M

Lost in USD

Your Problems

Which problem are you facing?

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Waste

Food waste accounts for one-third of all human-caused greenhouse gas emissions and generates 8% of greenhouse gasses annually. With these statistics in place, there is a huge need to reduce this environmental footprint.
How much Food Waste are you dealing with daily?

ODOR

Odor can have neurological effects on emotions and memory. Exposure to offensive odors can cause stress and/or reduced quality of life.
What kind of Odor are you dealing with daily?

Bacteria

Bacteria are everywhere. Many people think that if something, somewhere looks clean, it’s safe. But it can be contaminated with a lot of organisms that cause diseases.

How are you dealing with Bacteria on the surface?

Our Solutions

WHAT SOLUTIONS DO WE OFFER?

With every industry, with every problem, we provide sustainability and naturalism to lead our way to a WASTE – FREE, ODOR – FREE and BACTERIA – FREE. The solutions and services offered by ECO Solutions extend beyond individual households to encompass domestic and foreign businesses operating in Vietnam. Our products are not only effective but also environmentally safe. In order to join hands to reduce waste, improve the current living environment, educate future Vietnamese generations towards Sustainable Development – Environmentally Friendly.

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Solutions for
Businesses

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Solutions for
Households

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Services

How Do We Work?

We are a team of professionals committed to delivering the best solutions and services to your waste, odor and bacteria that will be writing our legacy and goals as we discover the needs of our customers.

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Step 1: Consulting

Building and designing plans based on customers’ problems and consulting suitable solutions and services.

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Step 2: Implementing

Implementing the solutions and services into customers’ sites. Installing - Doing Services and Training for customers.

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Step 3: Maintaining

Implementing Warranty – Maintenance and Support for Customers throughout the operation process.

YOUR PROBLEM – OUR SOLUTIONS

Why Us?

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Save cost

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Simple use

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Nature Base
and Eco-friendly

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Protect environment
and human's health

WE IDENTIFY – WE COLLABORATE – WE COMMIT

WHO WE ARE?

ECO Solutions is a Vietnamese company specializing in consulting, designing and installing Environmental Solutions and Services provider specializing in Revolutionizing Waste – Odor – Bacteria Treatments. Our mission is to deliver best-in-class, eco-friendly, and sustainable solutions and services, aiming to safeguard people, property, and the environment. We uphold a high standard of professionalism and excellence while catering to various industries across Vietnam, with a vision to become a Trusted TOTAL ENVIRONMENTAL SOLUTIONS & SERVICES PROVIDER Partner.

The solutions and services offered by ECO Solutions extend beyond individual households to encompass domestic and foreign businesses operating in Vietnam. Our products are not only effective but also environmentally safe. We strive to provide best-in-class solutions that meet the growing needs of businesses and customers alike.

In order to join hands to reduce waste, improve the current living environment, and educate future Vietnamese generations towards Sustainable Development – Environmentally Friendly.

Trusted around the country

ECO Solutions works with some of the International & Local leading brands in Vietnam to implement a zero waste solution in their operations. Our clients can minimize their waste to landfills, reduce their greenhouse gas emissions, and thus reduce their overall environmental footprint.

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Testimonial

CUSTOMERS’ SHARING

Steven Peter
Steven Peter

Executive Chef from JW Marriott Hanoi

Eco Viet Nam (now ECO Solutions) is a great contributor to our Sustainability efforts within the hotel, not just with composting solutions to reduce our food waste in landfills, but also with first class service in eco friendly solutions in many areas of our operation. The team is very attentive to delivering great service and is passionate to enhance the environment in Vietnam.

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Huynh Thi Phuong Thanh
Huynh Thi Phuong Thanh

Assistant Head of Housekeeping from Sedona suites Ho Chi Minh city

Before we use enzyme, often used the normal ways to treat the bad smell such as deep cleaning, pulling down chlorine and hot water for drainage & pipe… as periodical work that still made complaints from our guests. However, after we have enzyme, we receive good & positive comment from guests that is an important step to solve the issue for Sedona and environment. Eco Solution team discusses and solves the problem we have met very quickly. Not only enthusiasm but also the guide with det

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James Williams
James Williams

Director of Food and Beverage from Marriot International

Since implementing ECO Solutions across our operation, the most noticeable improvements have been both operational and environmental, with direct impact on guest experience and cost control: 1) Food Waste Reduction reduced disposal fees, and a stronger sustainability narrative we can share with guests and stakeholders. 2) Segmentation Bins in Public Areas (Front-of-House) Introduced clearly labeled bins for recyclables, organics, and general waste in loutdoor spaces. Uniform icons, color coding, and bilingual labeling reduce guest confusion and contamination rates. Placement in beach areas have increased proper sorting without disrupting guest flow. Impact: Higher recycling capture, cleaner waste streams, and improved cleanliness standards—plus positive guest sentiment. 3) Increased Operational Efficiency Standardized SOPs for waste stations and receiving reduce bottlenecks and improve compliance. 4) Improved Workplace Environment & Guest Experience Cleaner areas and reduced odor due to timely collection. Guests recognize and appreciate visible sustainability measures (signage + bins), enhancing brand trust and loyalty. Quick Wins We Implemented (for F&B operations) Communication: Guest‑facing signage (“Help us reduce waste—use the green bin for food”) + team micro‑trainings. I feel most satisfied working with the ECO Solutions team when I see how strongly everyone is committed to the same goal. The team brings a collaborative spirit, a willingness to support one another, and a proactive approach to solving challenges. What truly stands out is: The shared passion for sustainable solutions — it creates a sense of purpose every day. Open communication and transparency, which make it easy to exchange ideas and make decisions efficiently and the help in training the team. A culture of continuous improvement, where everyone is encouraged to innovate and contribute. The team’s reliability and professionalism, which builds trust and makes our workflow smooth and productive. Overall, the combination of teamwork, shared purpose, and a positive working culture is what gives me the most satisfaction.

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Claudio Schibli
Claudio Schibli

General Manager from Movenpick Resort Waverly Phu Quoc and Movenpick Villas & Residences Phu Quoc

Blocked pipes and grease traps were causing unpleasant odors in guest rooms and kitchens, as well as frequent drainage blockages. After applying the enzyme solution according to proper instructions and under ECO Solutions’ monitoring, the situation has significantly improved. The drainage system is now fully clear and functioning efficiently, and odors in all areas have improved by approximately 90%, with only occasional occurrences. The team at ECO Solutions has been exceptionally supportive, going well beyond their service promise. Rather than simply selling the product, they provide thorough staff training and continuously monitor the application process. This ensures that the team not only understands the training but also applies the solution correctly and consistently.

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Le Phuong
Le Phuong

Executive Chef from Sedona suites Ho Chi Minh city

Food Waste Solutions is very useful and beneficial because they save consumers money, enhance food security, reduce greenhouse gas emissions, improve soil health (through composting), and create new value products from waste we make compote for our herbs garden , contributing to a sustainable circular economy.

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