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LUONG THI THU HUYEN | Co-founder & CEO

After more than 13 years working as Chief Representative of GUNNEBO, Huyen has developed a passion for environmental sustainability. Her journey began with personal research and has since evolved into a mission to inspire positive changes in communities. In January 2021, Huyen first founded ECO Vietnam and was committed to pioneering a closed-loop Food Waste solution at source, especially within the Vietnamese market. It was an open door to connect with like-minded people striving for a sustainable future, though not without its challenges.

Her vision, however, went beyond that. In October 2023, she founded ECO Solutions with a commitment to advancing eco-friendly solutions, specializing in the treatment of Waste – Odor – Bacteria.

In addition to professional pursuits, Huyen enjoys educating the young generation on small but meaningful actions that collectively contribute to a cleaner and healthier planet.

Hot Events

Restaurants not only serve delicious dishes to diners but also provide ideal venues for hosting events. It's noticeable that most restaurants nowadays are well-maintained and visually appealing. All of these efforts aim at one goal: to provide guests with a comfortable and utterly relaxing dining experience. - However, this ideal of perfection is constantly challenged every day. Restaurants daily serve...
Amanaki Saigon Boutique Hotel and ECO Solutions: Implementing comprehensive environmental protection solutions. With the goal of sustainable development, Amanaki Saigon Boutique Hotel not only enhances environmental awareness among their staff but also creates the best experience for their customers. In this journey, ECO Solutions has become Amanaki's indespensable partner, providing comprehensive solutions for Waste - Grease - Sludge - Odor...
In the food service and hospitality industry, maintaining a clean and safe environment is of utmost importance. One commonly overlooked issue that can lead to serious consequences is the accumulation of grease and sludge in drainage systems. Let’s explore the risks this problem can bring to restaurants and hotels. 1. Pipe Blockage Grease and sludge, formed from oils, additives, and...
Do you know that we are in INTERNATIONAL COMPOST AWARENESS WEEK? That's right, International Compost Awareness Week takes place in the first week of May. Nowadays, there are many ways you can utilize your daily organic waste to turn it into compost not only at home but also at your workplace in tight urban areas. But first, do you know...
ECO Solutions is proud to have been donating compost from food waste to the Community Garden project which lead by The Green Dots, to contribute to the prosperity of the environment and surrounding community. With the belief that every small action can make a difference, we hope that this will be the starting point for a more positive wave, when...

Other Events

Alex grew up in Korea when public information campaigns on environmental issues were heavily rolled out. Then, in China, her first expatriate experience after university, Alex witnessed how developing countries required public awareness and strong leadership to prevent or limit pollution. While an instructor at Ping Xiang College in Jiangxi Province, she formed an Environment Club to create campaigns and...
In modern life, recycling and protecting the environment are no longer just options, but essential needs to build a sustainable future. One of the most advanced solutions to achieve this is using the Oklin food waste composting machine, which turns food waste into a valuable organic fertilizer for plants. ♻️ Benefits of Oklin Fertilizer: The fertilizer recycled from food waste...
Graduated with a degree in Tourism & Hospitality Management, Quyen has a strong background and hands-on experience in the service industry. She has worked in a variety of roles, while also developing a passion for the environment. Quyen joined ECO Solutions from its early stages and became one of the core members who initiated ideas for recycling actions. Beyond her...
In the food service and hospitality industry, maintaining a clean and safe environment is of utmost importance. One commonly overlooked issue that can lead to serious consequences is the accumulation of grease and sludge in drainage systems. Let’s explore the risks this problem can bring to restaurants and hotels. 1. Pipe Blockage Grease and sludge, formed from oils, additives, and...