Search
Close this search box.

Talk to us

News & Events

Sedona Suites Ho Chi Minh City by Keppel | Growing Sustainability From the Inside Out

A Green Journey Rooted in People and Purpose

At ECO Solutions Vietnam, we believe that true sustainability begins within through thoughtful actions, consistent leadership, and a shared vision. One of our most inspiring partners on this journey has been Sedona Suites Ho Chi Minh City by Keppel, a hospitality brand that doesn’t just talk about sustainability they live it.

Our partnership began with a simple but powerful act: planting an eco-garden at Sedona’s staff canteen using compost made from recycled food waste. What started as a green corner soon evolved into a thriving ecosystem of care, community, and environmental consciousness.

Beyond the Compost Bin: Turning Vision into Action

Sustainability at Sedona Suites is not a box to be ticked. It’s a lived experience one that runs deep through every level of their operations.

Led by Mr. Albert Lafuente (General Manager), Mr. Le Phuong (Executive Chef), and with ongoing support from Ms. Luong Huyen (Co-founder & CEO of ECO Solutions), the Sedona team has turned routine activities into meaningful green milestones.

✔ They launched a food waste reduction campaign as part of their ESG program.
✔ They hosted tree-planting and composting workshops, engaging staff hands-on.
✔ They fostered a culture of responsibility, where even the smallest action is valued.

This wasn’t just a campaign. It was a transformation from within where every member of staff became part of something greater.

Creating Impact, One Seed at a Time

Together, we’ve:

✔ Turned food scraps into fertile soil
✔ Grown vegetables from compost made right on-site
✔ Sparked conversations about environmental responsibility
✔ Created a workplace culture where sustainability becomes second nature

More than just planting trees, Sedona Suites is planting ideas about how hotels and businesses can become leaders in circular thinking, not just through policy, but through daily practice.

Hospitality Reimagined Through ESG

During a recent Sedona Day employee engagement program, Ms. Luong Huyen shared insights on the role of food waste management not just as a technical solution, but as a catalyst for behavioral change from composting to gardening, and from operations to values.

As Sedona Suites continues to integrate ESG deeply into its culture, ECO Solutions is proud to walk beside them providing the tools, technology, and strategy to turn green intentions into reality.

A Message to Sedona Suites

To the entire team at Sedona Suites Ho Chi Minh City by Keppel, thank you for your vision, energy, and dedication. You’ve shown that:

When a hotel chooses to act—not just with policy, but with people sustainability becomes culture.

Ready to turn food waste into green value?

If your business is ready to grow a greener future, ECO Solutions Vietnam is here to help from compost bins to eco-gardens, from team workshops to circular action plans. Let’s build your sustainability story from the inside out.

Hot Events

On May 20, 2024, a signing ceremony took place at the headquarters of ECO Solutions, marking a strategic partnership between ECO Solutions and ESGs & Climate Consulting. This collaboration aims to support consulting services to enhance ESG (Environmental – Social – Governance) capabilities for businesses, while also promoting ECO Solutions' environmentally friendly solutions to a wider range of enterprises in...
Chi first joined ECO Solutions with a strong interest in waste management, inspired by the CEO. She believed in the Company’s vision and saw great potential for its future growth. During her time at ECO Solutions, Chi is recognized for her determined mindset and innovative thinking. She has played a key role in the success of many projects, leading the...
Managing food waste during the rainy season is a serious issue across urban and rural areas worldwide. The rainy season creates unique challenges for food waste disposal due to several reasons: 👉 Increased Biological Decomposition: The wet and warm conditions during the rainy season accelerate biological decomposition, causing unpleasant odors and attracting disease-carrying insects if not properly managed. 👉 Environmental...
Welcome to the "Cooking to Green" campaign at ECO Solutions! This special initiative not only promotes healthy and safe lunch options but also helps reduce waste. Here's how it works and the benefits it brings: Campaign Goals: Improve Nutrition: Encourage employees to prepare nutritious and safe lunches. Reduce Waste: Promote the use of natural ingredients and minimize single-use plastics. Enhance...
Grease sludge in drainage pipes is a common and serious issue in today's wastewater management systems. But is grease sludge actually considered waste? This article will analyze various aspects to clarify this question. What is Grease Sludge in Drainage Pipes? Grease sludge is a special type of waste formed by the accumulation of oils, organic waste, and other residues in...

Other Events

Looking back at the first Workshop at the ECO Solutions headquarters in Ho Chi Minh City!! With the Easter Theme, with the meaning of hope for a new life, we aim to impart to the children lessons on "Giving Waste a New Life" to protect the planet. From everyday waste items such as yogurt containers, eggshells, food waste, used ping...
Managing food waste during the rainy season is a serious issue across urban and rural areas worldwide. The rainy season creates unique challenges for food waste disposal due to several reasons: 👉 Increased Biological Decomposition: The wet and warm conditions during the rainy season accelerate biological decomposition, causing unpleasant odors and attracting disease-carrying insects if not properly managed. 👉 Environmental...
Starting January 1, 2025, Vietnam will officially enforce Decree 45/2022/ND-CP on solid waste management, requiring all households and businesses to separate waste at the source. This is not just a legal obligation but also a crucial step toward reducing environmental pollution, optimizing resources, and alleviating the burden on already overloaded landfills. KEY REGULATIONS IN DECREE 45/2022/ND-CP Waste separation responsibility: Households...
As the F&B industry enters a period of deep transformation, safety, efficiency, and sustainability have become core criteria in every operational decision. Amid this shift, a few pioneering brands have chosen to go in a different direction: starting change from within, with quiet but unwavering action. Pizza 4P’s Xuan Thuy stands out as a leading example of how sustainable kitchen...