The Waste Station model offers a unique and innovative solution that helps transform schools and businesses more sustainable. We believe that environmental education and our positive change can shape a Green future. That is why Waste Station is introduced.
Waste Station is more than a model – it is an opportunity for you to invest in the environment and education system. With Waste Station, you can reduce waste while foster a more sustainable learning environment. Waste Station not only helps your organization achieve it, but also helps future generations understand the importance of protecting the environment.
Project
Unit
Participants
Oklin GG02 Food waste composting machine with microbiological technology within 24 hours
4 IKEA Bins to sort 4 basic types of waste: Paper, Paper milk cartons, Plastic and Other waste
Lesson Plans on Waste sorting and recycling
Posters for information and instruction on the use of Waste Station
Instructions on Waste management and sorting
Organic fertilizer gift bags that are recycled from food waste.
Eco Solutions works with some of the International & Local leading brands in Vietnam to implement a zero waste solution in their operations. Our clients are able to minimize their waste to landfill, reduce their greenhouse gas emissions and thus reduce their overall environmental footprint.
Executive Chef from JW Marriott Hanoi
Eco Viet Nam (now ECO Solutions) is a great contributor to our Sustainability efforts within the hotel, not just with composting solutions to reduce our food waste in landfills, but also with first class service in eco friendly solutions in many areas of our operation. The team is very attentive to delivering great service and is passionate to enhance the environment in Vietnam.
Assistant Head of Housekeeping from Sedona suites Ho Chi Minh city
Before we use enzyme, often used the normal ways to treat the bad smell such as deep cleaning, pulling down chlorine and hot water for drainage & pipe… as periodical work that still made complaints from our guests. However, after we have enzyme, we receive good & positive comment from guests that is an important step to solve the issue for Sedona and environment. Eco Solution team discusses and solves the problem we have met very quickly. Not only enthusiasm but also the guide with det
Director of Food and Beverage from Marriot International
Since implementing ECO Solutions across our operation, the most noticeable improvements have been both operational and environmental, with direct impact on guest experience and cost control: 1) Food Waste Reduction reduced disposal fees, and a stronger sustainability narrative we can share with guests and stakeholders. 2) Segmentation Bins in Public Areas (Front-of-House) Introduced clearly labeled bins for recyclables, organics, and general waste in loutdoor spaces. Uniform icons, color coding, and bilingual labeling reduce guest confusion and contamination rates. Placement in beach areas have increased proper sorting without disrupting guest flow. Impact: Higher recycling capture, cleaner waste streams, and improved cleanliness standards—plus positive guest sentiment. 3) Increased Operational Efficiency Standardized SOPs for waste stations and receiving reduce bottlenecks and improve compliance. 4) Improved Workplace Environment & Guest Experience Cleaner areas and reduced odor due to timely collection. Guests recognize and appreciate visible sustainability measures (signage + bins), enhancing brand trust and loyalty. Quick Wins We Implemented (for F&B operations) Communication: Guest‑facing signage (“Help us reduce waste—use the green bin for food”) + team micro‑trainings. I feel most satisfied working with the ECO Solutions team when I see how strongly everyone is committed to the same goal. The team brings a collaborative spirit, a willingness to support one another, and a proactive approach to solving challenges. What truly stands out is: The shared passion for sustainable solutions — it creates a sense of purpose every day. Open communication and transparency, which make it easy to exchange ideas and make decisions efficiently and the help in training the team. A culture of continuous improvement, where everyone is encouraged to innovate and contribute. The team’s reliability and professionalism, which builds trust and makes our workflow smooth and productive. Overall, the combination of teamwork, shared purpose, and a positive working culture is what gives me the most satisfaction.
General Manager from Movenpick Resort Waverly Phu Quoc and Movenpick Villas & Residences Phu Quoc
Blocked pipes and grease traps were causing unpleasant odors in guest rooms and kitchens, as well as frequent drainage blockages. After applying the enzyme solution according to proper instructions and under ECO Solutions’ monitoring, the situation has significantly improved. The drainage system is now fully clear and functioning efficiently, and odors in all areas have improved by approximately 90%, with only occasional occurrences. The team at ECO Solutions has been exceptionally supportive, going well beyond their service promise. Rather than simply selling the product, they provide thorough staff training and continuously monitor the application process. This ensures that the team not only understands the training but also applies the solution correctly and consistently.
Executive Chef from Sedona suites Ho Chi Minh city
Food Waste Solutions is very useful and beneficial because they save consumers money, enhance food security, reduce greenhouse gas emissions, improve soil health (through composting), and create new value products from waste we make compote for our herbs garden , contributing to a sustainable circular economy.
