Search
Close this search box.

Talk to us

News & Events

🌿 SUSTAINABILITY IN HOSPITALITY AND F&B SECTOR – WHERE TO START?

🌿 SUSTAINABILITY IN HOSPITALITY AND F&B SECTOR – WHERE TO START?

🌹Greetings to all leaders in hotels, F&B brands and ESG managers! Sustainability can sound complicated and effort consuming for many working in Hospitality and F&B sectors,  However, you don’t have to reinvent the wheel or concoct grand strategies; it’s about getting down to business daily operations. And guess what? Odor management is a golden area where we can truly make a splash!

🌹Ever have a guest walked into your hotel or restaurant and been greeted by less-than-pleasant odors? Not ideal, right? And Unpleasant odors lurk everywhere from musty weather, forgotten kitchen grease, to sewage backups.These smells aren’t just a nuisance; they signal potential waste management inefficiencies. But fret not! Regular audits and odor-neutralizing nature-based solutions can bid farewell to funky smells. It’s a win-win for guests and our Mother Earth!

🌹 Solutions for odor management can be simple and sustainable to break down odor-causing bacteria naturally..These actions, though small, significantly reduce your environmental and social footprint, demonstrate your commitment to responsible stewardship. What’s more, innovative techniques not only boost your eco-credentials but also trim unnecessary costs. Who said sustainability can’t be both green and profitable?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

🐠 SWIM OR SINK SESSION:  “SUSTAINABLE SOLUTIONS TO ENHANCE CUSTOMER EXPERIENCE IN F&B AND HOSPITALITY”

 

To find sustainable solutions for these problems and network with other leaders in the industry. Let’s join the Swim or Sink Section: “Sustainable Solutions to Enhance Customer Experience in F&B and Hospitality” a joint-force collaboration between Cá Chép Hub, Eco Solutions, Swiss Alumni Association in Vietnam and Amanaki Hotel. 

 

⁉️ Who should register for the event?

If you are leading in hospitality, F&B industry or ESG practitioners , this event is for you. 

👉 Register for the event: https://quickom.net/event/sustainable-solutions-to-enhance-customer-experience-in-fb-and-hospitality-2055 👈

 

🍀Event Information:

🔊 Speaker: 

👩 Ms. Huyen Luong, Founder, Eco Solutions

❓A representative from leading hospitality brand in Vietnam (TBC) 

🗓 Date: 27th June 2024

***Entrance Fee includes One Welcome Drink and Canapés.

***All the proceed will be used to provide financial aids for young learners in need of  Sustainability Incubator with Youth – Cohort 2 ***

 

📝 About Sustainability Incubator with Youth: a first-of-its kind program in Vietnam providing the youth with the foundational knowledge, skills, tools and opportunities to learn, practice and work in sustainability.

🕙Time: 5 PM to 8 PM

💻Site: Amanaki Hotel, 10 Nguyen Dang Giai, Thao Dien Ward, HCMC

🌏 Language: English 

🎫Ticker: 400,000VND – 300,000VND  (for SAAV Members only)

Hot Events

In modern life, maintaining a clean and fresh living and working space not only brings comfort but also ensures health. Odor and disinfection services are becoming increasingly essential, especially in the context of ongoing pandemics. In this article, we will explore this service, its benefits, and how to choose the right one. 1. What is a Safe Odor and Disinfection...
Managing FOOD WASTE is beneficial for any business from: Environmental - Social - Governance By implementing Source Reduction of Food Waste, businesses not only reduce environmental impact but also contribute to sustainable development goals and uphold ESG (Environmental, Social, Governance) commitments. This can also enhance the company's reputation and trust among customers and shareholders. FOOD WASTE RECYCLING SOLUTION ✅ Exclusive...
ECO Solutions celebrated a double triumph at AusCham 2023: Awarded ESG Of The Year and Businesswoman of the Year! At AusCham Business 2023, ECO Solutions was nominated into the ESG (Environment, Social & Governance) Business of The Year! It was an honor for ECO Solutions to be here at the event that marked our transition from @ECOVietnam to ECO Solutions...
Managing food waste during the rainy season is a serious issue across urban and rural areas worldwide. The rainy season creates unique challenges for food waste disposal due to several reasons: 👉 Increased Biological Decomposition: The wet and warm conditions during the rainy season accelerate biological decomposition, causing unpleasant odors and attracting disease-carrying insects if not properly managed. 👉 Environmental...
Reducing a company's carbon footprint is not just a trend but a responsibility. By minimizing environmental impact, businesses can not only protect the planet but also improve their image and reduce costs. Here are practical and easily applicable strategies that your office can implement to reduce its carbon footprint: 1. Optimize Energy Use Switch to LED Lights: Replace all office...

Other Events

The Enzyme Solution for Fat and Odor Treatment at The Snap Cafe The Snap Cafe – A familiar venue that ECO Solutions team frequently choose for team meetings and client gatherings. Here, not only is there a refreshing space but also delicious food, including the renowned Thái Street restaurant, making it a famous community in Thảo Điền, District 2. Like...
𝐉𝐖 𝐌𝐚𝐫𝐫𝐢𝐨𝐭𝐭 𝐇𝐚𝐧𝐨𝐢 𝐚𝐧𝐝 𝐄𝐂𝐎 𝐒𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬: 𝐏𝐚𝐫𝐭𝐧𝐞𝐫𝐢𝐧𝐠 𝐟𝐨𝐫 𝐄𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭𝐚𝐥 𝐚𝐧𝐝 𝐇𝐞𝐚𝐥𝐭𝐡 𝐏𝐫𝐨𝐭𝐞𝐜𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝟏𝟎𝟎% 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐄𝐧𝐳𝐲𝐦𝐞. The blocking pipe and odor caused by grease and sludge in the restaurant kitchens always give the Chefs and Stewards team a bit of a headache, especially with big kitchens in Hotels and Resorts. Under the leadership of Steven Peter (Executive Chef), who has...
🎄✨ Embrace a Sustainable Christmas at JW Marriott Hanoi ’s Christmas Village! ✨🎄 This is the third year Waste Station has proudly partnered with this special event, and we are honored to be an integral part of creating not only a vibrant but also a sustainable Christmas season! Visit the Christmas Village and don’t miss the chance to stop by...
Managing FOOD WASTE is beneficial for any business from: Environmental - Social - Governance By implementing Source Reduction of Food Waste, businesses not only reduce environmental impact but also contribute to sustainable development goals and uphold ESG (Environmental, Social, Governance) commitments. This can also enhance the company's reputation and trust among customers and shareholders. FOOD WASTE RECYCLING SOLUTION ✅ Exclusive...