Easter Workshop at Eco Solutions

ARE ENZYMES JUST ANOTHER CHEMICAL? The truth might change how you approach hygiene in hospitality operations. Are harsh chemicals really the solution? In hotel and resort operations, issues such as clogged drains, persistent odors, and hygiene problems in kitchens or guest rooms are often addressed with strong chemical cleaners. However, these quick fixes come with serious risks: Corrosion of pipes...

Managing FOOD WASTE is beneficial for any business from: Environmental - Social - Governance By implementing Source Reduction of Food Waste, businesses not only reduce environmental impact but also contribute to sustainable development goals and uphold ESG (Environmental, Social, Governance) commitments. This can also enhance the company's reputation and trust among customers and shareholders. FOOD WASTE RECYCLING SOLUTION ✅ Exclusive...

This isn’t just a number, it’s a reality that 𝓜𝓲𝓮̂𝓷 𝓡𝓮𝓼𝓽𝓪𝓾𝓻𝓪𝓷𝓽 deeply understands as they step into 2025. Instead of celebrating with decorations or grand openings, they’ve chosen to start the new year with something more profound: pure, fresh air in every breath. At ECO Solutions Vietnam we are honored to partner with Miên Restaurant in their New Year initiative,...

In the service industry, we often meticulously care for what customers see: shimmering lighting, luxurious interiors, and well-groomed staff. However, there is an invisible "touchpoint" often overlooked, yet it holds the power to decide whether a customer returns or not: The Scent of the space. Let’s try to put yourself in the customer's shoes: Walking into a luxury European restaurant, but instead of...