AWARD AUSCHAM 2024

Restaurants not only serve delicious dishes to diners but also provide ideal venues for hosting events. It's noticeable that most restaurants nowadays are well-maintained and visually appealing. All of these efforts aim at one goal: to provide guests with a comfortable and utterly relaxing dining experience. - However, this ideal of perfection is constantly challenged every day. Restaurants daily serve...

ECO Solutions is proud to have been donating compost from food waste to the Community Garden project which lead by The Green Dots, to contribute to the prosperity of the environment and surrounding community. With the belief that every small action can make a difference, we hope that this will be the starting point for a more positive wave, when...

ARE ENZYMES JUST ANOTHER CHEMICAL? The truth might change how you approach hygiene in hospitality operations. Are harsh chemicals really the solution? In hotel and resort operations, issues such as clogged drains, persistent odors, and hygiene problems in kitchens or guest rooms are often addressed with strong chemical cleaners. However, these quick fixes come with serious risks: Corrosion of pipes...

Grease sludge in drainage pipes is a common and serious issue in today's wastewater management systems. But is grease sludge actually considered waste? This article will analyze various aspects to clarify this question. What is Grease Sludge in Drainage Pipes? Grease sludge is a special type of waste formed by the accumulation of oils, organic waste, and other residues in...

In the service industry, we often meticulously care for what customers see: shimmering lighting, luxurious interiors, and well-groomed staff. However, there is an invisible "touchpoint" often overlooked, yet it holds the power to decide whether a customer returns or not: The Scent of the space. Let’s try to put yourself in the customer's shoes: Walking into a luxury European restaurant, but instead of...